On the road again! A trip on the Kentucky Bourbon trail showed us that sampling the product is enjoyable. We began our tour at Maker’s Mark Distillery and then went to Bardstown, Kentucky, where we stayed at the Bourbon Manor. The Bourbon Manor is a well decorated Bed and Breakfast and our hosts treated us very well. This was the first time I had traveled with a group of adults. It was a blast! Thank you Lisa and Eric! You did a great job planning and setting the group up for fun.
The food at the Bourbon manor was delicious, and their apple desert for breakfast was as good as advertised. Sitting around in the evening with friends was wonderful. Another favorite place to eat was the Rickhouse Restaurant in Bardstown. Although finding it was tricky in the dark, the steaks were worth the visit.
We all strolled around Bardstown and were entertained by the lively arts and small businesses along the main street. The snowmen outside of the art show led us to spend some time inside experiencing the local art. It was very interesting to see the spinning wheel display and see how good several of the area artists are at painting.
We even ran into Smith’s CPA firm, which was funny as one of our friends is a retired CPA named Smith. Of course we had to get a photo of Smith & Company CPA at the shop. It is great to be retired and see a thriving town of hard working people.
Oh, the weather outside is frightful! We were happy to be taking a distillery tour as the weather turned colder. It snowed while we were touring the Maker’s Mark Distillery. This was an agreeable, light and fluffy snow that only stuck to the grass and did not come down when we were driving.
At Maker’s Mark we had a delightful tour of the facility—the grounds are very pretty. We liked the bridge over Whisky Creek. In addition to the tour, our group signed up to learn how to make mixed drinks, of course with Maker’s Mark. We are not going to make a bourbon bottle chandelier but we liked the one at the restaurant at Maker’s Mark.
After the tour and the snow, the highlight for many of us was dipping our own bottle of Maker’s Mark in the red wax. This is the symbol of Maker’s Mark; we were happy to try to get the most drips on our bottle of bourbon. I think Julie from our group managed the most drips on her bottle.
We learned a lot about distilling and storing the bourbon. For example, the US Congress recognized the popularity of bourbon when, in 1964, when they designated bourbon as a “distinctive product” of the United States. Both chambers passed the Senate’s version of the concurrent resolution, which ensured that bourbon was made exclusively in the United States. The act indicated that bourbon must be at least 51% corn, distilled no more than 160 proof, aged in new white oak barrels that have been charred inside and age for no less than two years, although more than four is better. Bourbon must be stored at no more than 125 proof and bottled no less than 80 proof. Most bourbon (95%) is made in Kentucky, although it does not have to be made in Kentucky, just the United States.
In addition to the Maker’s Mark tour, we visited Heaven Hill, Willett and Woodford Reserve distilleries on our trip. Each one was different and they all had a good story to tell. The bourbon trail in Kentucky is an excellent tour. We could have seen several more distilleries, but even retired travelers have limited time.
One of the fun facts we learned on the trail is that there are today in Kentucky two barrels of bourbon for every person living in Kentucky. That is a lot of bourbon!
My Old Kentucky Home, you know the state song of Kentucky? Well, we had a terrific tour of the historic home located in Bardstown. Yes, this is the historic house that Stephen Foster wrote the song about. The house was all decorated for Christmas and our lively guide even sang the state song for us all. Some of us (not me) joined in for some of the words. No photography was allowed inside, but it was a fun tour!
A few lessons learned.
The story of bourbon is one of reinvention. After prohibition, many entrepreneurs took a gamble on bourbon. With the slow aging process it does not produce revenue for several years. It does produce for the state of Kentucky and the federal government tax revenue every year.
Traveling in a group is entertaining. We will do another trip with friends in the future. We are so thankful for our friends. We had more fun than we could have imagined on the trip.
We all enjoyed the experience of mixing drinks. We are looking forward to our next get together to see if we remember what we learned in our mixing class at Maker’s Mark.
- Visit to an abbey—the fudge was great. They even had bourbon balls.
- Viewing the historic Kentucky distilleries was fascinating. We learned something new in each one and the bourbon tasted different as well. My favorite distilleries were the Maker’s Mark and Woodford Reserve.
- The press was at the Heaven Hill location as they announced the expansion of their visitor’s center to three times the current size. Of course the tour talked about their rick house fire although it was not prominent at the visitor’s center.
- We were very impressed with the current center and will look forward to the expansion when we visit the next time.
The bourbon trail was not a biking trip. I am sure we will get a biking trip in again in 2019. Even the bike at the Bourbon Manor had some snow. It was cold during our visit in November.